About Page

Hey there, Welcome.

I’m Rebbeca Alvarado!

A certified Holistic Nutritionist, yoga-lover, girl’s mom, and founder of Blossom Foodie. It’s nice to meet you.

I’m the author and recipe-maker behind Cookery. I started this blog merely as a fun to share my recipes with the world. But, now it has been an integral part of my life and grown into my full-time business.

I live in New York, the city of dreams with my husband Michael and daughter Jane. Apart from blogging, I love reading books, traveling to new places, playing with my cute dog Millie.

Come and explore my delicious recipes.

More About Me

I live in New York, the city of dreams with my husband Michael and daughter Jane. Apart from blogging, I love reading books, traveling to new places, playing with my cute dog Millie.

Come and explore my delicious recipes.

My Journey

Any person who is the holder of a degree (baccalaureate, master, doctoral) in dietetics, foods, and nutrition awarded by a university or other institution recognized by the Association. Qualified Dietitian: Any person who is currently holder of a degree or a postgraduate diploma in dietetics recognized by the Council for Professions Supplementary to Medicine (Dietitian Board), the American Dietetic Association, Dietitians of Canada, British Dietetic Association and Dietitians Australia, for full membership or equivalent.

Details can be found in the Hong Kong Nutrition Association. Job opportunities available in the Hospitals (Government or Private), private consultation companies. In Hong Kong, more and more people are taking note of the importance of balanced diets. The Government, Heart Foundation, Elderly Associations, etc., are keenly promoting in collaboration with local companies like WeCare Nutritionist and Consultants, Nestle, Anlene, etc., resulting in the urgent needs of nutritional professionals.

My Mission Is Simple: To Help You Be Well + Truly Healthy.

As featured on

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30-day Healthy meal plan & guide

Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways. Recipes in cookbooks are organized in various ways.

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Testimonials

Welcome to Blossom Foodie! My mission is to help women be well + truly healthy.

The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist. In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation.

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